#MICHELINSTAR20

The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

This year's guide features eight new one star restaurants, including three former Bib Gourmands.

In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.

The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.

Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.

The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.

The latest edition features one new two-starred and seven new one-starred restaurants.

From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

International Director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau in the afternoon, followed by a gala dinner featuring global guest chefs.