In the 12th edition of the Hong Kong Macau guide, 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.

The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.

True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.

Now celebrating its 110th anniversary, the guide welcomes one new three-star, six two-star and 23 one-star restaurants to its ranks.

The latest edition features one new two-starred and seven new one-starred restaurants.

The Bib Gourmand selection for the inaugural MICHELIN Guide Beijing has been released. The 15 establishments on the list offer more than 10 different types of cuisine, including local Beijing favourites such as boiled lamb tripe and Peking duck.

The 2020 edition of the MICHELIN Guide will include Taichung, a city known for its diverse culinary culture.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

29 Eateries in Thailand earn MICHELIN Stars in 2020; Sorn and R-Haan are the world's first traditional Thai restaurants to earn a 2-star rating

The country now features a grand total of 374 MICHELIN-starred restaurants.

International Director of the MICHELIN Guides, Gwendal Poullennec, will unveil the latest edition of the guide at the press conference at the City of Dreams, Macau in the afternoon, followed by a gala dinner featuring global guest chefs.

New York City and Westchester County welcome 10 new starred restaurants; Atomix and Blue Hill at Stone Barns receive two-star awards in the Guide’s 15th edition

The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.

Kyoto welcomes two new three-star restaurants and two new two-star restaurants, while Osaka shines with 10 newly starred establishments.

The 2020 edition recognises one new Three Star, four new Two Stars and 23 new One Stars.

Four new one-starred restaurants land in the nation’s capital.