22 Articles found for “19 Saint Roch”
How These Thai Restaurateurs Are Surviving COVID-19
How does the culinary world continue as the food & beverage sector must move on?
How Chefs Cook Up Plans To Help Communities Impacted By The COVID-19 Crisis
Many restaurants have joined in efforts to help support local farmers and their communities and you can be part of them too.
Cooking In The Time Of COVID-19 With These Tasty Safety Tips From Culinary Experts
Kitchen novices to seasoned cooks will find these basic tips helpful.
The MICHELIN Guide Singapore 2023 Bib Gourmand Selection
19 new establishments — 2 restaurants and 17 hawker stalls — are awarded a Bib Gourmand in Singapore this 2023, making a total of 79 Bib Gourmand addresses in the Lion City.
MICHELIN Guide Thailand 2022 Selection To Be Revealed On 16 December 2021
SAVE THE DATE: For the very first time, the MICHELIN Star Revelation ceremony will be virtual, live-streamed via MICHELIN Guide Thailand’s official Facebook page and MICHELIN Guide Asia’s YouTube channel, in consideration of Thailand’s public health measures during the global COVID-19 pandemic.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The Future Of Luxury Travel: How Hotels Balance Comfort And Safety In Re-opening
Excellent service alone may not be enough to lure guests back in light of COVID -19. Leaders from top hospitality chains tell us how they are adapting and getting back on track.
A MICHELIN Inspector's Love Letter To Restaurants
While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.
TAT and MICHELIN Guide Thailand Deliver 2,000 Meals To Healthcare Workers
The collaboration shows support for local restaurants while thanking healthcare workers for battling COVID-19.
MICHELIN Guide Thailand And 25 Restaurants In The Red Spoon Project Delivered Delicious Meals To Needy Communities And Medical Personnel
The Red Spoon project delivered over 2,000 nutritious meals to medical workers and the less fortunate to encourage them through these trying times.
Beating COVID: Thailand’s Top Chefs Have Their Say
With over 50,000 restaurants closed and 500,000 jobs lost, the chefs at MICHELIN-starred restaurants Jay Fai, Sühring, Sorn, Cadence by Dan Bark, and more call for a policy rethink. It’s time for a Plan B.
Support Your Favourite Restaurants And Share A Meal With Red Spoon Campaign
MICHELIN Guide joins 25 MICHELIN-recognised restaurants in a delicious drive to assist communities hardest hit by the pandemic as well as to show appreciation for frontline medical personnel.
Getting MICHELIN Ready For Phuket
How Phuket is getting ready for visitors once again.
How Restaurateur Fred Meyer Navigated His Thai Restaurants Through The Crisis
How a Frenchman fell in love with Thailand and thrives in the time of pandemic.
These Top MICHELIN-Starred Restaurants Are Now Doing Home Delivery And Take Away
Here’s a roundup of the tasty takeout and delivery options by MICHELIN Starred restaurants while we all wait out this latest wave.
What's The Next Move To Run The Restaurant Business?
Find out about their next moves.
Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of MICHELIN Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.
