Hotels
Winter in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors
From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, these alpine towns offer a taste of something for everyone. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.
Rome’s Top 8 Rooftop Bars for Stunning Views and Sips
From Baroque to Ancient Rome, these scenic spots offer unbeatable perspectives of the Eternal City.
Top 5 Iconic Dishes of Rome — According to MICHELIN Guide Inspectors
Discover Rome’s most iconic dishes — from supplì and artichokes to tripe and ricotta tart — chosen by our MICHELIN Guide Inspectors.
A Guide to Ayutthaya: The Coolest Ways to Eat, Play, and Stay in the Old Thai Kingdom
The ultimate guide to Thailand's first UNESCO World Heritage site, where you can eat like royalty, play like a local, and stay like you’ll never leave.
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
Rome’s 4 Best Hotel Spas for the Ultimate Relaxing Escape
Healing through water—salus per aquam—is at the heart of the Roman approach to well-being. Here are the MICHELIN Guide’s top spa picks for finding relaxation and renewal in the Eternal City today.
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.