French cuisine

Is sustainable French cuisine possible in Thailand? Amerigo Sesti and Yoan Martin prove that it's not impossible.

Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.

Discover the delicate flavours presented dramatically as only Thierry Drapeau can.

From a three MICHELIN Starred French restaurant on the River Thames to a renowned French restaurant on the Chao Phraya River.

From janissaries to stars. Here are the stories of the kitchen rebels.

The French chef from the Savoie region in the French alps details the attention he and his team pay to food, wines and outstanding service to create a gold standard for hospitality in the Thai capital.

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

Find out about today’s French culinary scene.

Bring on the butter...and the cheese, the hearty coq au vin, delicate mille-feuille, copious bottles of Chablis and—you get the picture. Here are the best restaurants in Bangkok to get your French cuisine fix.

The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).

Meet the chefs behind Bangkok's first Michelin Guide Dining Series.