Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Sukhumvit is a lot of things to a lot of different people. Here’s what you need to know about Bangkok’s thriving neighbourhood.

Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.

At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.

Local ingredients take centre stage, modern Thai chefs push boundaries, the rise of female chefs, the growth of reservation-only eateries, and more.

Here are the dishes everyone should definitely come back for.

The 2024 MICHELIN Guide Thailand showcases a total of 447 food establishments: 7 two MICHELIN Stars, 28 one MICHELIN Star, 196 Bib Gourmand, and 216 MICHELIN Selected venues.

These are the best restaurants in Thailand.