MICHELIN Guide Thailand
Saigon Recipe
- 46/5 Soi Sukhumvit 49, Bangkok, 10110, Thailand
- 240 - 680 THB • Vietnamese
Take Away
Contact directly restaurant for further information
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MICHELIN Guide Thailand
Saigon Recipe
- 46/5 Soi Sukhumvit 49, Bangkok, 10110, Thailand
- 240 - 680 THB • Vietnamese
MICHELIN Guide’s Point Of View
To have diners feel they’re family guests is Vietnamese owner Tina’s modus operandi. The light canary-yellow room dotted with vintage posters makes you feel as if you were in a home in Saigon. Only fresh, high-quality ingredients – meticulously selected, with some items like rice wrappers and noodles imported from Vietnam – are used to make homely dishes such as classic com tam sai gon, chargrilled pork that comes with broken rice and steamed egg loaf.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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