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MICHELIN Guide 2019

Philippe

  • 20/15-17 Soi Sukhumvit 39, Bangkok
  • 700 - 3,500 THB
  • French
MICHELIN Guide’s Point Of View

Proudly by-the-book, chef Philippe Peretti's French cooking has been a feature of the city since 1997, so why try and change it? The atmosphere, like the food, doesn't sway into the innovative, and dark wood panels, mirrors and traditional furniture complete the dining room. But boredom never strikes, and dishes, like Burgundy snails, pan-fried frog legs, onion soup, duck confit, and roasted pigeon are always done well. The lunch set menu is good value.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

700 - 3,500 THB

Services
  • E Establishment totally or partly reserved for non-smokers

Philippe

+66 2 259 4577
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 18:30-22:30 (22:30)

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