To Supaksorn “Ice” Jongsiri, success is merely not a final destination, but a goal to go beyond. With a strong determination to bring Southern Thai cuisine to the world, the 41-year old chef/owner of two MICHELIN Star Sorn, doesn’t stop at being the best Thai restaurant in the world. He talks about the endless possibility of Thai cuisine, pride, leadership and why he needs to go the extra mile.
Watch this video to learn about what makes a “High Performance Chef” in cooperation with AMG.
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Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Why MICHELIN Chefs Love Premium Thai Spiced Rum: The Proud Flavours Behind a National Cuisine
Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
Paris, Curated: Carine Roitfeld’s Guide to Style and Elegance in the City of Lights
The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.