To Supaksorn “Ice” Jongsiri, success is merely not a final destination, but a goal to go beyond. With a strong determination to bring Southern Thai cuisine to the world, the 41-year old chef/owner of two MICHELIN Star Sorn, doesn’t stop at being the best Thai restaurant in the world. He talks about the endless possibility of Thai cuisine, pride, leadership and why he needs to go the extra mile.
Watch this video to learn about what makes a “High Performance Chef” in cooperation with AMG.
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Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
Decoding Success: NAWA’s Wichupol “Nay” Charoensup Steps into the Light as UOB’s Opening of the Year 2024 Winner
How a restaurateur overcomes multiple failures on the path to success with NAWA.
How Thailand’s Rising Star Chudaree “Tam” Debhakam Won the MICHELIN Young Chef Award in the Thrilling World of Culinary Sports
Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
Behind the Dish: How Davide Garavaglia Cooks His Signature Red Cliff Creation
A dive into the mind of a culinary rising star.