744 Articles found for “Restaurant H”

Have you tried all these dishes in Hanoi?

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

Paris’ most fashionable neighborhood has more in common with Tokyo than first meets the eye. In the Marais, matcha tea salons, craft boutiques and MICHELIN Inspector-approved restaurants helmed by Japanese chefs connect the dots between two cultural — and culinary — capitals.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

From historic palazzos to contemporary design, explore the best of the Eternal City's restaurants, hotels, and cultural gems.

Fish noodle soup is a much-loved staple across Southeast Asia, and Bib Gourmand restaurant Hai Kah Lang (Taman Cheras) generously shares their recipe for the perfect clear fish broth.

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.

From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.

Experience the "City of Lakes" with our 48-hour guide covering restaurants, hotels, and more.

Just as the MICHELIN Stars recognize outstanding restaurants, hotels now have their own distinction.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!

A total of five new restaurants are listed on the MICHELIN Guide Seoul 2023. Find out which restaurants have received new MICHELIN Stars, and what wowed the MICHELIN Guide inspectors.