South Thailand is known for the sun, sea, sand and seafood, but here are 5 more unusual products from the southern islands and how to get a taste of them.

Add these cooking classes to your Tokyo itinerary for a travel experience to truly savour.

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

Chefs share their favourite food haunts, shopping and lodging options in the City of Angels.

With this lesser known Japanese prefecture making it into the MICHELIN Guide for the first time this year, now's the best time to discover the food and attractions of Tottori.

Oenophiles can follow the MICHELIN Guide’s Interesting Wine List logo to navigate the world of wines.

We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.

The search for his favourite fish brought Tan Ken Loon, owner of The Naked Finn, to this sleepy Japanese port town rich in history and local produce.

Where to have great food in a chic ambiance in the Land of Smiles.

This prefecture in Japan is the least populous but produces the most crabs in the whole country.

The view is just as magnificent as the food at these amazing restaurants.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

It’s a milestone for the newly-minted three-Michelin-starred restaurant.

Indulge in refined French cuisine at these starred restaurants in the Thai capital.

Check out these innovative restaurants during your next vacation in the Hungarian capital.

Eating with your eyes first takes on new meaning at these Bangkok restaurants with food to please the palate and views to please the eyes.

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

Heading to Guangzhou for a holiday or a business trip? Make a beeline for these innovative restaurants that breathe new life into Cantonese cuisine.