Travel
2 minutes
Chef’s Travel Black Book: Kai Ho’s Tour Of Taichung’s Street Food
Kai Ho from two-MICHELIN-starred restaurant Taïrroir in Taipei never wastes a second to delve into the local street food scene when he returns to his beloved hometown of Taichung.
Dining In
2 minutes
Recipe: Olivia’s Creamy Homemade Cheesecake
Basque-style burnt cheesecake makes its way across the internet and Olivia’s refined rendition oozes style and substance.
News & Views
1 minute
MICHELIN Guide Singapore 2019 Selection To Be Revealed On 17 September At Capella Singapore
The stars will be unveiled at a gala dinner that pays homage to the global sustainability movement.
Dining Out
1 minute
Video: Beauty In Creation
Shinichi Nakatake, executive chef of Japanese fine-dining restaurant Keyaki, draws inspiration from nature and global influences for his kaiseki creations.
Dining In
2 minutes
Kitchen Language: What Is Bouquet Garni?
This little herb packet adds flavourful French flair to stews, stocks and sauces.
News & Views
1 minute
MICHELIN Guide Guangzhou 2019 Selection
The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.
Dining In
2 minutes
Recipe: Crab Roll With Chicken Liver And Salted Egg
Chefs Sin Leong and Hooi Kok Wai of the famous Red Star Restaurant reveal their recipe for a Cantonese classic.
