The MICHELIN Guide Ceremony Singapore 2025 is set to unfold in spectacular style on 24 July 2025, at the iconic Marina Bay Sands. This landmark destination, celebrated for its world-class hospitality with breathtaking skyline views, will once again host the pinnacle event on Singapore's gastronomy calendar.
The evening will gather top chefs, esteemed restaurateurs, and industry leaders to celebrate the unveiling of the latest MICHELIN Star selection for the Guide's ninth edition in Singapore. The ceremony will reveal the coveted One, Two, and Three MICHELIN Star distinctions, alongside individual awards recognizing exceptional talent and leadership within Singapore’s vibrant dining and culinary scene.
Date: Thursday, 24 July 2025
Time: from 5:00 PM local time
Location: Marina Bay Sands
*Please note this is an invite-only event.
MICHELIN Bib Gourmand Selection Release
The much-loved Bib Gourmand selection will be announced prior to the MICHELIN Guide Ceremony Singapore. Bib Gourmand celebrates establishments that offer good quality food at good value, reflecting the rich diversity of Singapore’s beloved local and casual dining scene. In 2024, the list included 81 establishments, with 11 new entries, each one recognized for delighting guests with memorable dishes at accessible prices.The full selection will be available exclusively in digital format on all the MICHELIN Guide's official platforms: website, mobile application, and social networks.
Stay tuned for further announcements of this exciting event and the MICHELIN Guide Singapore 2025 selection. Follow the latest updates on our website or MICHELIN Guide Facebook page.
MICHELIN Guide Ceremony Featured Restaurants
As part of the celebrations, all guests will gain exclusive access to a special cocktail reception, presented by seven chefs from MICHELIN-Starred restaurants across Asia, each presiding over their own dedicated live station. This unique format offers guests not just a tasting, but a rare opportunity to engage with and witness the artistry and personality of the celebrated chefs behind the stars.
Mingoo Kang
mmmMingles
MICHELIN GUIDE SEOUL | BUSAN 2025
What our Inspectors say: Chef Kang Min-goo's keen eye for detail shines with warm minimalism takes center stage at Mingles, where the interior design highlights the understated elegance of Korean aesthetics. Complementing this ambiance are exquisite tableware and decor crafted by Korean artisans, further enhancing the refined charm of traditional Korean cuisine. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team.
Eric Räty
mmArbor
MICHELIN GUIDE HONG KONG | MACAU 2025
What our Inspectors say: Japanese and Nordic cuisines enjoy a natural affinity as they both boast a subtractive form of cooking that focuses on subtle, natural flavours. Through precise execution and the insistence on using top quality ingredients, the two come together in the form of balanced and intriguing set menus at this understatedly stylish restaurant. The chef’s Finnish background is reflected in the lingonberries that accompany the pigeon and the horseradish that accentuates the scallop and peas.
Leo Lo
mCircum-
MICHELIN GUIDE TAIWAN 2024
What our Inspectors say: The Latin "circum-" is related to "circle", a symbol of wholeness and unity in Chinese culture. The young kitchen team traces the footsteps of Chinese emigrants throughout history, exploring how their food culture changes over time and territories. Inspired by classic recipes, childhood memories and anecdotes collected overseas, they deliver an engaging dining experience based on literature, narratives and solid French technique.
Greg Bess
mCUT
MICHELIN GUIDE SINGAPORE 2024
What our Inspectors say: Synonymous with quality steaks with big flavours, celebrity chef Wolfgang Puck is a seal of confidence for this outpost of his famed namesake in LA. Here steaks are expertly seasoned, chargrilled and finished off under a 1200-degree broiler to leave them juicy and tender. Don’t forget to order the amazing onion rings with your steak. The wine list offers over 650 labels and a cocktail at the bar while waiting for your table adds to the experience.
Willy Monroy
mmilpa
MICHELIN GUIDE KYOTO | OSAKA 2025
What our Inspectors say: This is the place to sample modern Mexican cuisine. Respect for the traditions of the motherland are palpable as Japanese ingredients and modern techniques move the genre forward. Corn, the staple food, along with cacao and chili peppers, is sourced from Mexico, and, following tradition, the food is cooked over a wood-fired grill. Milpa is the name in the Nahuatl (Aztec) language for a farming system that enriches the earth; the chef likens cooking techniques to farming, cultivating a new Mexican culinary culture in Osaka.
Pim Techamuanvivit
mNahm
MICHELIN GUIDE THAILAND 2025
What our Inspectors say: Every dish displays Chef Pim’s creativity and attention to detail, with her passion for authentic Thai flavours shining through in both the set menus and à la carte dishes. For the full experience, order the Heritage set menu. It boasts a stream of delicious dishes from savoury canapés to flavourful mains and a luscious dessert.
Tetsuya Wakuda
mWaku Ghin
MICHELIN GUIDE SINGAPORE 2024
What our Inspectors say: The contemporary room is divided into three sections: a counter with seats, private rooms and the chef’s table. To stay close to the action, opt for the latter. Dinner features one sitting only with a choice between traditional and seasonal menus. Ingredients are of high quality and the food is nicely crafted. In addition to typical Japanese fare, some dishes are underscored by Western techniques with a pronounced Italian accent at times.
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