15 Jun to 08 Jul 2022

Gastronomic Dining Collection presented by MICHELIN Guide & Citi ULTIMA


Citi ULTIMA is proud to present the launch of an exclusive year-round partnership with MICHELIN Guide Singapore.

Step into the upper echelon of bespoke dining privileges with Gastronomic Dining Collection, where you will get to enjoy priority booking at selected 1 to 3 MICHELIN-starred restaurants, be invited to indulge in exclusive chef-curated dining menus monthly and to meet the Chefs behind the creations.

For more information to kickstart your gastronomic experience, please speak with your Citi ULTIMA Lifestyle Relationship Manager.

m Restaurant Meta Presents: Compilation of Chef Sun's favorite dishes  

A collection of dishes to showcase the favourites through the years of Meta being open.

Dates: 21 June, 2022 - 2  July, 2022

Chef Sun Kim: Chef Sun Kim leads Meta’s culinary team, featuring menus that showcase innovative and well- balanced dishes based on his Korean heritage, travels and culinary experiences. Originally born in Busan, Korea, which is famous for its beaches and seafood, Chef Sun moved to Seoul at a young age where he was exposed to the F&B business. His mother had a small restaurant, which cultivated his love for food. His role as chef is a culmination of a decade of experience, starting from working in classic Italian restaurants in Seoul. Chef Sun relocated first to Sydney and then to Singapore to work under Chef Tetsuya Wakuda. Through his time at these restaurants, he learnt Japanese techniques, which was essential to shaping how he now helms the kitchen at Meta.

What MICHELIN Inspectors Say About Meta: Meta boasts an open kitchen for diners to interact with chefs. The palette of warm greys and wood tones matches the dishes that are presented in a clean, minimalistic manner, but pack tons of flavour. Only one menu is offered, and it changes every season. The Korean chef reinvents Australian food with Asian – largely Korean – twists, as seen in signatures like raw oysters with ginger lemon gochujang, and Jeju abalone.

*Offer is reserved for Citi ULTIMA Cardmembers and for dinner only. Offer is available for pre-booking and on a first come first serve basis and are non-refundable.


m Burnt Ends Presents: Australian Barbeque - Redefining Wood Fired Cooking - SOLD OUT 

Pushing the boundaries of what is possible with a barbecue, experience the magic that comes from cooking with wood at Burnt Ends.

Dates: 15 June, 2022 - 8 July, 2022

Chef Dave Pynt: Dave Pynt is Chef-Owner of Burnt Ends Hospitality Group that manages Burnt Ends, a 1 MICHELIN-Starred modern barbecue restaurant. Born in Perth, Western Australia, Pynt studied commercial cooking before travelling overseas to cook alongside and learn from some of the world’s best chefs. His career includes time with culinary heavyweights such as Rene Redzepi (Noma, Denmark), Victor Arguinzoniz (Asador Etxebarri, Spain), Nuno Mendes (Viajante and The Loft Project, London), Tetsuya Wakuda (Tetsuya’s, Sydney; Waku Ghin, Singapore) and Fergus Henderson (St John and St John Bread and Wine, London).

What MICHELIN Inspectors Say About Burnt Ends: An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Reservations are a must.

*Offer is reserved for Citi ULTIMA Cardmembers and for dinner only. Offer is available for pre-booking and on a first come first serve basis and are non-refundable.


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