Citi ULTIMA is proud to present the launch of an exclusive year-round partnership with MICHELIN Guide Singapore.
Step into the upper echelon of bespoke dining privileges with Gastronomic Dining Collection, where you will get to enjoy a series of 6 unique dining experiences presented by chefs from MICHELIN Starred restaurants. Be invited to indulge in exclusive chef-curated dining menus monthly and to meet the Chefs behind the creations.
For more information to kickstart your gastronomic experience, please speak with your Citi ULTIMA Lifestyle Relationship Manager.
Culinary Crossovers
This edition presents an exciting collaboration featuring Chef Mano Thevar from Thevar (two MICHELIN Stars, Singapore), and Chef Riley Sanders from Canvas (one MICHELIN Star, Thailand), which promises a bold and unconventional dining experience. This four-hands journey takes you through the historical influences of Indian cuisine on Thai cuisine and vice versa, in an intricately and artfully plated manner.
Chef Mano Thevar: Born and raised in Penang, Mano Thevar cut his teeth as a chef in MICHELIN Starred Guy Savoy and Waku Ghin restaurants. He opened his first restaurant, Thevar, in Singapore in 2019. The establishment champions fine Indian and South Asian cuisines that incorporate European techniques and Japanese produce. Interestingly, the Penang-born chef has never trained at an Indian restaurant before but tended to the craft of European cuisine.
What MICHELIN Inspectors Say About mm Thevar: Chef Mano Thevar serves a creative multi-course menu rooted in Indian traditions and crafted with European techniques. Signatures such as Chettinad chicken roti or Brittany lobster in curry beurre blanc pack a ton of oomph, all the while maintaining a fine balance with mindful touches. Amuse-bouches and snacks between courses are especially fun and a vegetarian version of the menu is also available. The bustling and lively vibe makes for a great experience.
Chef Riley Sanders: Behind Bangkok's one MICHELIN Star restaurant, Canvas, is the creative mind of Executive Chef Riley Sanders. For Chef Sanders, food is not simply about flavours, but about the entire creative process, from ingredients to plating. Originally from Texas, his busy culinary journey brought him to work with several award-winning chefs, MICHELIN Starred restaurants and a private super yacht chef. He found a profound fascination and excitement in Thailand's capital, Bangkok. The culture, the people and the land itself drew Sanders to find the blank canvas for his art creations.
What MICHELIN Inspectors Say About m Canvas: Food meets art at Chef Riley Sanders' plush establishment. Every dish of the culinary journey is depicted as a painting on the menu, like an art gallery brochure. The talented Texan sources seasonal ingredients from all over Thailand and transforms them with a modern interpretation. Counter seats offer views of the chefs, while tables upstairs offer more privacy. Wine pairings are available to complete the experience.
Citi ULTIMA 'Culinary Crossovers' Dining Experience
*Offer is reserved for Citi ULTIMA Cardmembers and for dinner only. Offer is available for pre-booking and on a first come first serve basis and are non-refundable. Limited to one pair per ULTIMA cardholder.
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