The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

Seven new restaurants join The MICHELIN Guide Hong Kong & Macau, from Cantonese and Thai favorites to inventive French-Asian creations.

At 70 years old, Hong Kong chef Lai Wai Hung earns a MICHELIN Bib Gourmand with Hung’s Delicacies — a bold second act 22 years in the making.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Where geometry meets grandeur in Dubai’s most iconic stay.

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.

The MICHELIN Guide Beijing 2026 selection has been unveiled, featuring two restaurants promoted to Two MICHELIN Stars and the presentation of the first MICHELIN Mentor Chef Award in Mainland China.

The 5th edition of the MICHELIN Guide Chengdu has been released, featuring 76 restaurants in total, with one promoted to One MICHELIN Star and four newly awarded Bib Gourmand recognition.

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.