Magazine
Travel
2 minutes
Behind The Bib: Peng Family In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
Editor's Picks
Dining Out
7 minutes
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
People
2 minutes
The First Day I Got My Michelin Star: Marco Sacco Of Piccolo Lago In Italy
We get the world’s most celebrated chefs to spill what it was like when they got their first Michelin stars.
People
3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
Features
Features
6 minutes
The Changing Face Of Chinese Cuisine
Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.
Features
2 minutes
5 Pranks That Chefs Have Played On Diners And Each Other
An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.
Features
4 minutes
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions
What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.
People
People
2 minutes
The First Day I Got My Michelin Star: Marco Sacco Of Piccolo Lago In Italy
We get the world’s most celebrated chefs to spill what it was like when they got their first Michelin stars.
People
3 minutes
Industry Insider: A Tribute To Robert M. Parker Jr.
As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.
People
2 minutes
The First Day I Got My Michelin Star: Lam Ming Kin Of Longtail In Taipei
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
News & Views
News & Views
1 minute
MICHELIN Guide Aichi-Gifu-Mie 2019 Selection
68 restaurants in the Tokai region have received Michelin stars while 102 establishments have been recognised with a Bib Gourmand.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
News & Views
2 minutes
What You Probably Didn’t Know About The MICHELIN Guide Website
With the recent revamp of the MICHELIN Guide website, we take this chance to explore the site and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
Travel
Travel
2 minutes
Behind The Bib: Peng Family In Taipei
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.
Travel
2 minutes
5 Street Food For An Early Breakfast In Ubud Morning Market
After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.
Travel
3 minutes
Chefs’ Travel Black Book: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.
Dining In
Dining In
4 minutes
Recipe: Momofuku Noodle Bar’s Shiitake Buns
David Chang shares his recipe for the popular and addictive dish from his first restaurant.
Dining In
3 minutes
Recipe: Naturally-dyed Easter Eggs And 5 Ways To Decorate Them
This Easter, have fun with the children and colour your Easter eggs with a pretty and natural twist.
Dining Out
Dining Out
7 minutes
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
Dining Out
2 minutes
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
Dining Out
2 minutes
Adieu, Yee Tung Heen
The Excelsior Hong Kong confirms that one-Michelin-starred Yee Tung Heen will not be relocated when the hotel closes on 31 March, which means it is farewell for good in around two weeks time.
Wellness
Wellness
6 minutes
Crunch Time: 8 Things To Know About Eating Insects
When it comes to the food of the future, insects might just be the next bug thing.
Wellness
3 minutes
Seven Wellness-centric Drink Condiments
If you haven’t thought about adding these ingredients into your beverages, this might be your time to jump onboard.
Wellness
3 minutes
Colour Me Healthy
Eating purple is the latest food trend for the health-conscious, and here’s why.
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