The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.

We turn to Leung Man-To of Tai Wing Wah, aka "God of Gourmet", for answers.

The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.

Helmed by Argentinian chef Agustin Balbi, Ando received its first MICHELIN star just six months after its opening. He tells us about incorporating Japanese hospitality and the inspiration behind his innovative cuisine.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

The most talked-about restaurant moves and newly opened dining spots you can't miss this February.

2021 is looking promising for the F&B industry with exciting openings by chefs and restaurateurs behind top MICHELIN-starred restaurants.

Among the 10 restaurants that received new Stars in the 2021 edition are 2 new Two Star restaurants and 8 new One Star restaurants. Here's what caught the eyes — and tastebuds — of our MICHELIN inspectors at each venue.

Rediscover the city as hotels rebound with holiday packages and experiences this year-end.

From rarely seen dim sum to the old-time charms of Xiguan mansions and consistent delivery by shrewd kitchen teams across the city — these are what impressed our MICHELIN inspectors most about the 12 MICHELIN-starred restaurants in Guangzhou.

When chocolates and flowers won't cut it anymore.

In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.