Discover the city’s finest dining experiences right next to its most celebrated attractions, where culinary excellence meets cultural heritage.

Every Valentine’s Day, chefs at MICHELIN-starred restaurants pull out all the stops to spoil their guests with a spectacular dining experience, and this year is no exception.

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Our Inspectors pull back the curtain on what makes this plant-based restaurant such a special dining experience.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Discover 7 MICHELIN-approved brunch spots in Abu Dhabi, guaranteed to add flavour ー and fun ー to the weekend.

From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.

Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.