If you’re willing to pay for a high-end experience, then Tokyo is your dream destination.

Immerse yourself in the ambience of some of the most creative spots in the city.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.

All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux, and Champagne, along with regions of Italy, Portugal, Spain, Germany, Austria, and Hungary

The Three MICHELIN Star restaurant chef takes us on a tour of his Art Deco boîte.

Explore the musical history of one of the UK's liveliest and most exciting cities with our MICHELIN Guide itinerary.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

Seven spots that have welcomed city escapees for centuries, from historic châteaux to remade abbeys.

From cheap eats to special occasions, the chef behind MICHELIN Starred Semma reveals his go-to spots.

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Find the perfect place to unwind during your visit to the French capital

From open-air bars to panoramic restaurants, here are The MICHELIN Guide’s favorites.

To award a Key, our Inspectors look for outstanding quality in five categories. One of those? Value for money.

The legendary chef behind Restaurant Daniel reveals his favorite spots to eat, drink, and unwind across Manhattan and beyond.