Not stimulated by sustainability? Take a look at Secret Bay. This is one of the world’s most captivating and luxurious hotels — and one that’s in true harmony with its environment.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

All we can ask from a hotel, other than having good service, is that it’s interesting — that it catches and continually holds your attention. And the most interesting hotels of the Nordic countries are exactly what you’d hope they’d be.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.

Five recent discoveries from the hotel experts at the MICHELIN Guide.