In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink

Seven hotels that live up to every expectation of The MICHELIN Guide – hip, fun and beautifully designed – and just so happen to represent the most affordable in our Parisian selection

Seven hotels that range from just 11 to 17 rooms. Small size means extremely personal service.

The only thing boutique hotels have in common these days is a desire to be different. You know it when you see it, and you’ll see it at these hotels in Paris.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

Here are a few essential recommendations to help you prepare for (and enjoy) your stay in Paris

From timeless classics to reimagined Parisian staples, our Inspectors reveal the city’s quintessential bistro dishes.

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

Discover a selection of The MICHELIN Guide's hotels located nearby France's most iconic monument

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

Whether you're in a luxury hotel or a petit-palais, it's always a joy to sit back with a hot drink accompanied by a delicious pastry or savoury bite in a plush setting. Here are a few of our favourite places for a memorable afternoon treat.

On Sundays in Paris, it's common to linger a little longer in bed, maybe even rest up after a late night. When you do emerge from beneath the covers, there's nothing like a gourmet brunch in a cosy setting to kick-start the day. Here are our top brunch picks.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

Remember the first time you'd heard of Koh Samui? What about Koh Kood or Krabi or Chiang Mai or Khao Yai? Surely you've heard of some of them by now, and it's likely thanks to these hotels, some culinary diplomacy, and a certain film from 2000.

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil.