From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

From bagels and lox to ledendary burgers, and much more.

A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

A MICHELIN Guide Inspector shares their top highlights from visiting Le Gabriel in Paris, the latest Three-MICHELIN-Star restaurant in France, led by Brittany-native Jérôme Banctel and housed within La Réserve hotel.

Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

The Inn at the Roman Forum has its very own ruins. It's also a One MICHELIN Key hotel.

MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.

Seven hotels in spaces that have stood the test of time through decades and centuries of Parisian history. You can feel it in the corridors.

The chef behind Three Starred Atelier Crenn in San Francisco reveals her favorite haunts in the 'City of Light.'

In some of the chicest, most well-appointed hotels in Paris, these seven bars provide a simply extraordinary setting in which to unwind with a drink

Seven hotels that live up to every expectation of The MICHELIN Guide – hip, fun and beautifully designed – and just so happen to represent the most affordable in our Parisian selection

Seven hotels that range from just 11 to 17 rooms. Small size means extremely personal service.

The only thing boutique hotels have in common these days is a desire to be different. You know it when you see it, and you’ll see it at these hotels in Paris.

In the 6th arrondissement of Paris, the Pavillon Faubourg Saint-Germain – a hotel previously frequented by James Joyce, Léo Ferré and T.S. Eliot – has been given a discerning and elegant makeover

Here are a few essential recommendations to help you prepare for (and enjoy) your stay in Paris

From timeless classics to reimagined Parisian staples, our Inspectors reveal the city’s quintessential bistro dishes.