Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

All we can ask from a hotel, other than having good service, is that it’s interesting — that it catches and continually holds your attention. And the most interesting hotels of the Nordic countries are exactly what you’d hope they’d be.

Every month, the MICHELIN Guide hotel specialists share their top discoveries from across the world

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

Five recent discoveries from the hotel experts at the MICHELIN Guide.

An epic journey to the Greek Islands! Just as the sirens of Greek mythology lured sailors toward their rocky shores, the hotels of the Greek islands attract travelers to their luxurious cliffside accommodation.

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

Five recent discoveries from Tablet, the hotel experts at the MICHELIN Guide.