Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

If you had a treehouse as a kid, you know how special it was to have a place of your own, perched high up and away from the colorless concerns of real life. It was your little world to build and customize and manipulate and modify. It’s a wonder you survived.

When thinking of Hungarian cuisine, the words 'paprika', 'stuffed peppers' and 'goulash' make your mouth water – but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.

Santo Stefano di Sessanio was destined to become a ghost town; instead, it became a hotel. And not just any hotel, but Sextantio, a 'distributed hotel' spread throughout this ancient Italian village.

An epic journey to the Greek Islands! Just as the sirens of Greek mythology lured sailors toward their rocky shores, the hotels of the Greek islands attract travelers to their luxurious cliffside accommodation.

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

MICHELIN Guide restaurants provide unforgettable experiences. So do MICHELIN Guide hotels. Here are the places around the world where you can have both.

Here are some great London restaurants found in hotels recommended by Tablet, the hotel experts at the MICHELIN Guide

The MICHELIN Guide is a benchmark in gastronomy. With a new hotel selection created by Tablet Hotels, we’re setting the same standard for hotels.

Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the 'masseria', a type of farmhouse hotel found mostly in the country’s southern region of Puglia. Discover the MICHELIN Guide Selection by Tablet hotels - the hotel experts at the MICHELIN Guide.

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.