Dublin has a way of winning you over fast. Just two days here and you'll see why people fall for this magnificent city. It's a place where history and modern life blend smoothly, where old pubs sit comfortably next to trendy eateries. The streets hum with music and laughter, and everywhere you turn there's a story waiting to be told. Whether you're after a pint in a traditional pub or a meal at one of the city's MICHELIN Starred restaurants, ancient book-browsing or shopping sprees, Dublin delivers. Here’s an insider guide to 48 hours in Dublin, which may inspire you to plan your next trip before you even leave.
Where to Stay
While Dublin has a host of options to choose from for where to stay, we’ve rounded up a few to help you get started.The Merrion has a lovely feeling of grandeur with its art-filled sitting rooms, elaborately mantled fireplaces and central formal garden. It occupies a quartet of Georgian townhouses and, while designed in the 1990s, pays stylistic homage to the 18th century. All of this comes in a great location near St. Stephen's Green and Merrion Square. What’s more, this Two MICHELIN Key hotel is home to a Two Star restaurant, Patrick Guilbaud – more of which later.
Wilder Townhouse, meanwhile, is another holder of a MICHELIN Key and is situated just around the corner from the famous Grafton Street. A luxury boutique hotel that doesn’t disappoint, Wilder Townhouse drips with style, from its high ceilings to its contemporary additions to the Victorian interiors. There’s a country-house touch to proceedings too, a subtle contrast to its city location.
The final Key option in Dublin is Dylan, which sports fun, chic design that is a far cry from the minimalism you find in some hotels. The original rooms retain quirky elements like oversized armchairs and branch-shaped bedside lights, while the post-redesign rooms feature minimalist copper furnishings and curved padded headboards. Located a little out of the city centre, the hotel's quiet surrounding streets offer a peaceful respite without being too far from the action.
Day 1
Morning
After a hearty breakfast at your hotel, dive into Dublin's storied past with a visit to the iconic Trinity College. This revered institution is both an intellectual powerhouse and a monument to timeless design. Wander its ancient quads, where classical elegance intertwines with scholarly pursuits. Every weathered stone and graceful arch beckons visitors to explore centuries of academic excellence. The university’s pièce de resistance is The Old Library. Step inside and prepare for your breath to be stolen by the Long Room – a barrel-vaulted marvel stretching over 65 metres, its shelves groaning under the weight of 200,000 books. But the true star here is the Book of Kells, a 9th-century manuscript, along with its intricate illumination display.
As you emerge from the library, walk towards the nearby Dublin Castle. This 13th-century stronghold serves up a slice of medieval intrigue with a side of imperial history. For the full experience, book a guided tour in advance. Round off your morning with spiritual – and architectural – uplift at Christ Church Cathedral. Its 19 bells provide a sonorous backdrop as you admire the Gothic detailing of this ancient house of worship.
Lunch
When the clock strikes lunch, Dublin presents you with plenty of options. At Uno Mas, a Bib Gourmand gem, lunch becomes a Spanish escapade. Begin with moreish para picar snacks like salted almonds and the obligatory jamón Ibérico, then consider splashing out on one of the sharing dishes if you’re feeling flush – like the suckling pig. The knowledgeable staff will guide you through an enviably extensive, European-heavy wine list.
Alternatively, One Pico offers a more intimate affair. This discreet restaurant has been around for nearly three decades and boasts a small but perfectly formed menu. The kitchen's commitment to seasonal Irish ingredients shines through in classically based dishes with a French leaning. The excellent wine list marries quality with value, and formal yet always engaging service enhances the overall package.
Afternoon
Next, head over to the Jameson Distillery. Here, you’ll dive into the rich history of Jameson whiskey, discovering how this world-renowned spirit is made. A guided tour walks you through the distillation process and, of course, it wraps up with a tasting session. Even if whiskey isn’t your go-to, you might find yourself pleasantly surprised. Skipping a whiskey distillery in Ireland is like turning down a front-row seat to history – only this one comes with a glass in hand! Follow this with a short detour to The Temple Bar, where literature and libations have long been bedfellows, and where you'll find Dubliners at their most gregarious. It's a living, breathing homage to the city's convivial spirit.
Dinner
To wrap up the evening, indulge in a MICHELIN Starred dinner at one of two superlative choices. Variety Jones focuses on bold, unfussy flavours within a family-style dining concept. Dishes are often cooked over an open fire, and the homemade pasta is a standout. With simple décor, a lively buzz and charming service from Chef Keelan Higgs, his brother Aaron and their team, it’s the perfect destination for those who want Star quality with a relaxed vibe.
Or, for an equally memorable experience, make a reservation at D’Olier Street, housed in a restored 19th-century building and offering a luxurious multi-course tasting menu. Each dish is a surprise and can be accompanied by a wine pairing or your own choice from the extensive international list. The impeccable service is attentive without being intrusive, and the artfully presented plates ensure that everything looks as good as it tastes.
No matter which restaurant you choose, your first day in Dublin will end on a truly high note.
Day 2
Morning
Start your morning at St Patrick's Cathedral, Ireland's largest church and a piece of history you can set foot in yourself. The Gothic architecture is magnificent, but it's the little details that stick with you: the worn flags hanging in the nave, the play of light on the tiled floor and the hushed whispers of visitors discovering Jonathan Swift's final resting place.
A short cab ride from here takes you to the Guinness Storehouse, the original brewery where Ireland's most famous export is made. It’s a must-see on every tourist's list, and for good reason. The self-guided tour through this converted brewery mixes history with high-tech exhibits and, of course, the real payoff is the pint you pour yourself at the sky-high Gravity Bar, with Dublin spread out below you.
Lunch
As you make your way back into the city, plenty of dining options await. For classic Mediterranean fare, head to Peploe's, housed in a subterranean former bank vault across the road from St. Stephen's Green. If you're craving bold flavours, Pickle is widely regarded as Dublin's finest Indian restaurant. Chef Sunil Ghai's creations showcase the best of Irish produce through the lens of North Indian cuisine, resulting in a meal that’s sure to satisfy the hungry tourist.
Afternoon
Post-lunch, it’s time to rejuvenate with a leisurely stroll through St. Stephen's Green. It is Dublin's green lung and the best place to people-watch or just sprawl out on the grass with a book. As afternoon turns to evening, explore the famous Grafton Street. This lively thoroughfare pulses with Dublin's creative energy, providing you with everything from boutique storefronts to talented street performers. Don’t forget, as well, to squeeze in a short walk to the iconic Ha'penny Bridge. This pedestrian-only bridge, spanning the River Liffey, has been a part of Dublin’s landscape for over 200 years. Crossing it is free, no longer requiring the half-penny toll that earned it its name.
Dinner
If you fancy going all out for your last dinner in Dublin, Patrick Guilbaud is one of only two restaurants in the city which holds Two MICHELIN Stars. A truly special place, it has been a leading light in Irish gastronomy for decades. The cooking is classically French in base, thanks to its eponymous founder, but has done a brilliant job of keeping up with the times. What’s more, it’s located within the luxurious The Merrion hotel, making it ideal if you’ve already chosen this as your base.
If you're in the mood for something a bit more relaxed, Amy Austin is your ticket. Tucked away in one of Dublin's liveliest neighbourhoods, this Bib Gourmand recipient offers a quirky atmosphere and globally inspired plates that won't break the bank. The ‘wine on tap’ feature also adds to the gregarious vibe and, combined with the delicious dishes, explains why the place is so popular.
As your time in Dublin wraps up, the city's blend of history, lively energy and culinary brilliance will make it hard to say goodbye. Whether it’s the warmth of the people or the world-class cuisine, Dublin ensures you'll be back for more.
Address Book
Christ Church Cathedral, Christchurch Pl, Wood Quay, Dublin, D08 TF98Dublin Castle, Dame St, Dublin 2
Grafton Street, Dublin
Guinness Storehouse, St. James's Gate, Dublin 8, D08 VF8H
Ha'penny Bridge, North City, Dublin
Jameson Distillery, Bow St, Smithfield, Dublin 7, D07 N9VH
St Patrick's Cathedral, St Patrick's Close, Dublin, D08 H6X3
St Stephen's Green, Dublin 2
The Temple Bar, 47-48 Temple Bar, Dublin 2
Trinity College Dublin, College Green, Dublin 2
Hero Image: The Custom House in Dublin. © Jbyard/iStock
