We are delighted to announce that four restaurants have joined the MICHELIN Green Star Community in the Great Britain & Ireland selection 2023.
The MICHELIN Green Star Community comprises restaurants at the forefront of the industry when it comes to their mindful practices – restaurants which offer dining experiences that combine culinary excellence with mindful initiatives aimed at reducing their overall impact on the natural world.
Those within the selection that impress the Inspectors the most are invited to form part of the MICHELIN Green Star Community, where they are encouraged to share their innovative and inspiring visions by fostering dialogue and collaborations that will help pursue progress and shape the future of gastronomy. These restaurants are a source of inspiration both for keen foodies and the hospitality industry as a whole.
Every Green Star Community restaurant is different and works in its own unique way – but all strive to make a difference to the world around them. Many work directly with growers, farmers and fishermen; forage in hedgerows and woodlands; grow plants and rear animals; and use regenerative methods such as no-dig vegetable gardens and successional cover crop growing. They also often address issues related to ethics and wellbeing, as well as contributing to local, national or global charitable and educational projects.
Read on to learn more about our four new member restaurants, as well as to discover the full Green Star Community for 2023.
APRICITY, London
Apricity aims to connect its diners with small farmers and suppliers, and their menus celebrate vegetables, regeneratively farmed meats and sustainably caught fish from the British Isles. The room was created through a mixture of upcycling, repurposing and the use of sustainable materials, with consideration given to everything right down to the type of paint used. They also offer innovative zero waste cocktails – closing the loop between the kitchen and the bar – and low intervention, biodiverse wines from British winemakers.
CROCADON, St Mellion
Crocadon is a 120 acre farm featuring a market garden, a shop, a restaurant and a micro-brewery. Its approach to growing, farming and cooking focuses on a full-circle system that puts soil health and biodiversity first; any soil or animal treatments they use are natural – as are the cleaning agents used in the restaurant. The fixtures and fittings are made using waste materials and they even make all their own tableware and ceramics, including creating their own ash glazes.
CULTURE, Falmouth
When setting up CULTURE, sustainability was certainly to the fore: the team refurbished the old tables from the previous restaurant; their granite pass-top was quarried at a site less than 3 miles away; and their plates were made just down the street and then delivered by foot. They run their kitchen using only electric and induction, as well as charcoal produced by a forest management team. They also buy directly from farmers who focus on regenerative farming practices with minimal intervention, and educate their guests to help pave the way for local food heroes.
OSIP, Bruton
More than 80% of Osip’s menu is vegetarian and they promote a plant-based and largely self-sufficient philosophy, with much of the produce coming from their nearby plot where they grow fruit, veg and herbs, as well as flowers for the tables; any other produce is then sourced from within 50 miles from sustainable suppliers. Whatever arrives on the doorstep each morning is what you'll find on your plate that day, so the menu is a surprise – and any food waste is composted to fertilise their crops. Their wines are all low-intervention, biodynamic or organic.
Below is the full list of restaurants who make up the Green Star Community in The MICHELIN Guide Great Britain & Ireland 2023.
England
Angela's, Margate
Apricity, London – New Member
Black Swan, Oldstead
CHAPTERS, Hay-on-Wye
Coombeshead Farm, Lewannick
Crocadon, St Mellion – New Member
CULTURE, Falmouth – New Member
Daylesford Organic Farm, Daylesford
Le Manoir aux Quat' Saisons, a Belmond Hotel, Great Milton
(Click here to book a stay at this Michelin-recommended hotel)
L'Enclume, Cartmel
Marle, Heckfield
Moor Hall, Aughton
Oak, Bath
Osip, Bruton – New Member
Pensons, Tenbury Wells
Petersham Nurseries Café, London
Pine, East Wallhouses
Restaurant Sat Bains, Nottingham
Silo, London
Terroir Tapas, Bournemouth
The Dining Room, set within the Whatley Manor Hotel and Spa, Malmesbury
(Click here to book a stay at this Michelin-recommended hotel)
The Ethicurean, Wrington
The Small Holding, Kilndown
Tillingham, Peasmarsh
Where The Light Gets In, Stockport
Wilsons, Bristol
Scotland
Inver, Strachur
Wales
Henry Robertson, set within the Palé Hall hotel, Llandderfel
(Click here to book a stay at this Michelin-recommended hotel)
Republic of Ireland
Kai, Galway
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