Restaurants
Florilège
2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japon
¥¥¥
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Cuisine française
Réserver une table
Florilège
2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japon
¥¥¥
·
Cuisine française
Deux étoiles : une cuisine d’exception
Étoile Verte MICHELIN
The long table bears a close resemblance to the dining tables of European nobility. Dinner is served table d’hôte: guests gather around a single large table, sharing the joy of good food and conversation. Reading the mood of the era, Chef Hiroyasu Kawate serves up delicious food and eco-consciousness, actively incorporating plant-based ingredients. The choice of vegetarian dishes as main meals is a new twist. Whether vegetarian or vegan, the fare blazes a fresh trail in vegetable cuisine.
"We switched to veggie-centred fare to reduce our environmental footprint. Assigning less weight to meat and fish in our menu means fewer CO₂ emissions from animal husbandry. This also reflects our concerns about the depletion of marine resources. With the theme of ‘Plant-based’, we are expressing sustainability through cooking."
Localisation
Voyage
1 minute
Florilège, pionnier de la cuisine végétale tokyoïte
Un processus créatif innovant et un véritable engagement dans les pratiques durables, voilà ce qui caractérise le chef Hiroyasu Kawate, aux commandes du restaurant Florilège, lauréat de Deux Etoiles MICHELIN et d’une Étoile Verte MICHELIN.
