Wolfgang's Steakhouse (Gongrentiyuchang North Road)
Beijing, Chine Continentale
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Spécialités de viandes
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After passing through a red neon tunnel, diners are greeted by a copper cow sculpture that preludes a beef-heavy feast amidst panoramic views of the bustling Sanlitun area. You can find most steakhouse classics and various premium cuts on the menu, including David Blackmore’s Australian Wagyu, Porterhouse and Tomahawk steaks. Its signature array of salts and mustards are also impressive. Ask for a table on the terrace for an alfresco experience.