Wolfgang's Steakhouse (Gongrentiyuchang North Road)
Beijing, Chine Continentale
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Spécialités de viandes
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This east-meets-west décor melds Jiangnan motifs and furniture with moody lighting and a glass-clad wine cellar plus bar. The Beijingese menu is complemented by a reasonably priced wine list. Feel free to seek advice from the sommelier. The signature roast duck is exactly 30-days-old, grilled in a stone oven over jujube wood for 70 minutes, and can be served with caviar if you wish. Zhajiang noodles is another unmissable item.