“My mother still can't believe I'm actually a chef.”

Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.

Before they embarking on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

These are the names which are set to make waves in our city state’s dining scene in the coming year.

The chef of three-Michelin-starred Frantzén in Sweden gives us an insight into his new Nordic cuisine.

The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.