219 Articles found for “The Time”
The Time Has Come: The MICHELIN Guide Rio de Janeiro & São Paulo 2024 Has a Release Date!
Discover when the new selection of restaurants for the two Brazilian cities will be unveiled.
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
Why Tipperary is a New Must-Stay in Ireland
With the ascension of the Two Key Cashel Palace hotel – and the One Star restaurant within – Inspectors say now's the time for a night in County Tipperary.
The diversity of Japanese green teas explained by chef Sylvain Sendra
Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.
Upping The Fine-Dining Game In Bali
Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.
Upping the Fine Dining Game in Bali
Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy Indonesian island.
What’s Next for Bangkok’s Top Three Chefs and Restaurants?
At the time of writing this article were 659 Michelin starred restaurants in seven Asian countries that the MICHELIN Guide operates in. Of all the starred restaurants in Asia, only 133 (20%) have achieved two Michelin star honours.
5 Things to Know About Heirloom Tomatoes
The time is now to learn about this summertime staple.
6 Unusual Bak Kwa for Chinese New Year
Get your guests talking with these quirky renditions of the time-honoured barbecued jerky.
The First Day We Got Our Stars: Wong Wing Keung
Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.
On The Michelin-Recommended List: Haig Road Putu Piring
Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.
Meet Mezcal, The Spicier Cousin To Tequilla
The time is ripe to savour one of Mexico's lesser-known imports, worms and all.
Ace Hotel: The First-Timer's Home Base in Kyoto
With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.
Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
The MICHELIN Guide celebrates Slovenian gastronomy for the first time and promotes sustainable European tourism
A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.
