Bali

After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.

Nic Vanderbeeken, the executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine-dining offerings in the balmy Indonesian island.

Nic Vanderbeeken, executive chef of the new contemporary global restaurant Apéritif, believes the time is ripe to step up fine dining offerings in the balmy Indonesian island.