4033 Articles found for “The Catbird Seat”
The Warmth of Sushi
EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.
A Michelin Star: Bar Uchū (Video)
Meet The Chef's Table at Brooklyn Fare alum behind the eight-seat kaiseki bar.
Aulis: A London Chef’s Table to Delight the Inspectors
Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
The University of Cambridge: Things to See, Do and Eat Around This Iconic Institution
We walk you through the picturesque surroundings of the University of Cambridge, one of the world’s most revered seats of learning.
Ki Kim of Restaurant Ki is The MICHELIN Guide California 2025 Young Chef Award Winner
Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
The First Day We Got Our Stars: Makoto Ishii
This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.
First Look: Caffe Fernet
Chill out in this breezy 130-seat restaurant-bar that serves up Italian cocktails and food with panoramic views of the Marina Bay Promenade.
5 Questions With Pepe Moncayo On Cooking Boldly
The winner of GastroMonth’s Innovative and Bold Chef award shares why he likes sake pairings and which seat Big Bang’s G Dragon sat at when he ate at BAM!
All the Stars in The MICHELIN Guide American South 2025
The selection's debut is especially bright.
The Best Value Restaurants in the American South
These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
Southern Hospitality Meets the Italian Countryside at Birmingham’s Bottega
Pardis Stitt is the 2025 MICHELIN Guide American South Service Award winner.
The American South’s Best Cocktails in a MICHELIN Restaurant in 2025
Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.
This Nashville Wine Bar Has the Beauty of a Church and the Swag of a Skate Shop
Alex Burch of Bad Idea is the 2025 MICHELIN Guide American South Sommelier Award winner.
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay & Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, craft, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens, and tables fit for a king.
Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend
A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.