9 Articles found for “Olive Branch & Beech House”

Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.

Middle Eastern-inflected snacks to up your apéro spread

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Cured olives—tangy and well-rounded—grace our palate in more ways than you can imagine.

Its oil is an obsession to many gourmands, and cured olives – tangy and well-rounded – graces our palate in more ways than you can imagine.

Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar.