12 Articles found for “Jason Penang Cuisine”

At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.

The born and bred Singaporean chef shares what it was like to to earn a MICHELIN star for his gastro-botanica cuisine philosophy at Corner House.

Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.

The chef discusses his restaurant empire, the state of British food, and the cities at the top of the culinary game.

We get the world's most celebrated chefs to spill what it was like when their restaurants received Michelin stars.

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.

Your weekly round-up of headline-making food news in Singapore and beyond

Try this summer salad from chef Jason Hua of The Dutch.

The space serves stunning views and New American bistro fare from chef Jason Pfeifer.

2017 – 2018 has been a golden period for chefs Bongkoch “Bee” Satongun and Jason Bailey with restaurant Paste featuring in every major award in the region.

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.