174 Articles found for “French Kiss”

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

The Three-Star chef shares her top picks for dining and unwinding across the city.

Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Based in Greece since 2005, Arnaud Bignon, chef of the Spondi restaurant, is a great connoisseur of the local gastronomic scene.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

Some of the best hotels were created not by a team of architects and designers, but by one or two ambitious visionaries with little more than a desire to get the details just right. Particularly in France.

Ski, aprés-ski, and eat within walking distance of your hotel.

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

When the French mix flour, water and butter together, magic happens.

What to drink with boeuf Bourguignon, vichyssoise and poulet rôti.

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.

Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.

Indulge in refined French cuisine at these starred restaurants in the Thai capital.

The newly appointed executive pastry chef is inspired by her trips to Paris and Tokyo.