21 Articles found for “Austria Stuben”

The MICHELIN Guide announces top honors for Austrian hotels in 2025.

Creative, local, and popular: In just a few years, plant-based cuisine has moved from being a promising supporting act to the dazzling star of the evening. Even devoted meat-lovers are discovering the appeal of lighter, vegetable-forward dining.

Women may still be in the minority in professional kitchens, but among them are impressive role models for budding female chefs and pastry chefs. Here they are!

Styria's wealth of Bib Gourmands

A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. 13 new Two-Star restaurants and 53 new One-Star restaurants also reflect the fantastic achievements of Austria's restaurateurs.

Our Inspectors share their enthusiastic reports on this landmark restaurant.

The MICHELIN Guide unveiled today a new page of its history with Austria, with an upcoming 2025 national selection.

We take a closer look at both of them:

Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.

We are in Pannonian Slovenia, in that area dotted with castles and devoted to spa treatments, which lies in the northeast and borders Austria, Hungary and Croatia.

Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

On her first visit since a major renovation, one local writer returns to the newly minted Rosewood Schloss Fuschl to explore just how it’s changed. The historic lakeside castle in Austria now includes six restaurants and a 1,500 square meter spa.

Today, the MICHELIN Guide has revealed online the new 2023 selections in Austria, highlighting the best restaurants in Vienna and Salzburg.

Cracow and Ljubljana have their first ever MICHELIN Starred restaurants ; Austria has two new 1 Star restaurants.

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

Discover the best spots for gourmets in Tyrol — the perfect selection for the upcoming ski season.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.