36 Articles found for “Mister Mao”

School’s out and fun’s in with these cooking and baking classes that could turn your children into mini master chefs.

Tea master Yang Yan Qi of Tian Fu Tea Room shows how you can conduct the traditional Chinese tea ceremony beautifully and easily for the Mid-Autumn Festival this year.

Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.

Howard Lam, group director of Chinese Cuisine for the Langham Hospitality Group, lets chefs explore their creativity through travel, education and even an in-house Master Chef competition.

The sushi master walks us through his latest venture, Tetsu.

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.

Tips from a dim sum master to make this cloud-like steamed cake.

Chef Junya Kudo of two-Michelin-starred Sushi Ikko in Hokkaido has come on board as Shoukouwa’s Master Sushi Chef. We find out his plans for the two-Michelin-starred sushi-ya in Singapore.

Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.

Tips from a dim sum master to make this cloud-like steamed cake.

The expression of an iconic Cantonese ingredient in the hands of a master chef.

Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.

When it comes to making this deceptively simple dish, every ingredient and technique needs to be on point. Soba master Osamu Tagata tells us more.

Master Chef Hooi Kok Wai of Dragon Phoenix and Mr Lai Fak Nian from Plum Village tells us more about traditional dishes served on the Cantonese and Hakka tables this time of year.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Meet the more casual sister of one Michelin-starred Meta by group executive chef Sun Kim.

They may be linked to Michelin-starred sister restaurants abroad, but how will these recognised names fare when the Michelin Guide Singapore is released later this year?