Restaurants
Aska
47 S. 5th St., Brooklyn, 11249, USA
$$$$
·
Scandinavian, Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAska
47 S. 5th St., Brooklyn, 11249, USA
$$$$
·
Scandinavian, Contemporary
Two Stars: Excellent cooking
Aska is an ideal ambassador for its edgy-cool South Williamsburg neighborhood. In a dark, intimate space, Chef Fredrik Berselius and his ace team deliver on the promise of highly accomplished Nordic cuisine. Each course is presented by a personable member of the kitchen team, with the amiable chef himself routinely stopping by to engage with diners. Local products are woven into the seasonal tasting, with local pastured quail dry-aged, seared, and plated with stuffed morel mushrooms, nasturtium and truffle-speckled jus. Grilled Norwegian langoustine tail with gooseberry is sweet and luscious; slow-cooked hake is topped with aged beluga caviar and dressed with a dark beer cream sauce that simply must be sopped up by the accompanying malted barley milk bread.
Location
Monday
closed
Tuesday
closed
Wednesday
17:00-23:00
Thursday
17:00-23:00
Friday
17:00-23:00
Saturday
17:00-23:00
Sunday
17:00-23:00

Dining In
1 minute
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn

Dining Out
4 minutes
Eating Off Duty with Fredrik Berselius
We explore where and what celebrated chefs eat outside their kitchens.
Features
2 minutes
9 Cookbooks for Gifting This Christmas
The perfect present for all the foodies in your life.
Features
3 minutes
Fredrik Berselius Gets Personal in His First Cookbook
Officially out on May 29, his tome is a glimpse into his soul.
People
1 minute
Chef Speed Round: Berselius, Ladner and Adey (Video)
Chefs get tested in our new video series.
People
1 minute
Fredrik Berselius: Beyond the Kitchen (Video)
The chef/owner of two-Michelin-starred Aska in Brooklyn is competitive both in and out of the kitchen.
People
2 minutes
The First Day I Got My Michelin Stars: Aska's Fredrik Berselius
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.