Restaurants
Aska
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAska
Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves.
Chef Fredrik Berselius and his ace team delight diners with their highly accomplished Nordic cuisine. Local products are woven into the seasonal tasting, and items like prawn shells and venison bones are transformed into luscious sauces that enhance each plating. Creme royale with claw of lobster, trout roe and essence of elderflower is a dish to dream about, while venison from New York is perfectly minimalist with morel mushroom, wild leek and a delicate jus.
Location
Recipe: Fredrik Berselius's Strawberry Cake
Celebrate Swedish midsommar—the longest day of the year—with this delightful strawberry cake from Fredrik Berselius, chef-owner of Two Star Aska in Brooklyn
Eating Off Duty with Fredrik Berselius
We explore where and what celebrated chefs eat outside their kitchens.
9 Cookbooks for Gifting This Christmas
The perfect present for all the foodies in your life.
Fredrik Berselius Gets Personal in His First Cookbook
Officially out on May 29, his tome is a glimpse into his soul.
Chef Speed Round: Berselius, Ladner and Adey (Video)
Chefs get tested in our new video series.
Fredrik Berselius: Beyond the Kitchen (Video)
The chef/owner of two-Michelin-starred Aska in Brooklyn is competitive both in and out of the kitchen.
The First Day I Got My Michelin Stars: Aska's Fredrik Berselius
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
