MICHELIN Guide United States


  • 47 S. 5th St., New York, 11249, United States
  • 195 - 295 USD • Scandinavian, Contemporary
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MICHELIN Guide United States


  • 47 S. 5th St., New York, 11249, United States
  • 195 - 295 USD • Scandinavian, Contemporary
MICHELIN Guide’s Point Of View

A dramatic space in a former warehouse is made even more theatrical by clever lighting: the darkness of the dining room is juxtaposed with the brightness of the open kitchen, which sits on one side of the room like a stage, but your eyes will be drawn inexorably towards the white-jacketed chefs as they go about their work with quiet efficiency. Eating here is serious business, but happily the place isn’t blighted by a monastic atmosphere—a contented buzz fills the room, helped along by the chefs who deliver the dishes themselves and describe them with contagious enthusiasm.

A warm "consomme" poured over Oscietra caviar and roasted new potatoes emits sweet and flavorful notes. Then poached trout over curds is boosted with salted white currants, lichen, and birch; while a coin of sourdough is enriched by smoked trout belly, roe, and preserved truffle.

Ice cream made from bedstraw, caramel made from meadowsweet, and an elegant presentation of "confections" further epitomize this new Nordic cuisine that celebrates man’s relationship with nature and the changing seasons. It’s clever without being self-congratulatory, original without being gimmicky and complex without being complicated.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Commitment to sustainable gastronomy

Use of organic
Wild/foraged or sustainably grown ingredients; herbs grown in a dedicated garden upstate; partnership with a local facility for composting unused food scraps.

  • Bladderwrack of crisp blades of kelp dotted with Blue mussel emulsion
  • Langoustine, wrapped around spruce-twigs, flowers, leaves- tied up and grilled, gently charred, smoky yet the flavor of the shrimp ever-so-present
  • Strawberries, milk sorbet, wild strawberries, fermented strawberry juice

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • a Wheelchair access


+1 929-337-6792
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Friday, Sunday

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