Located in the historic town of Valletta, The Harbour Cub is befitting of its name, as its sun-drenched terrace boasts impressive views over Malta’s naturally occurring Grand Harbour. Built in the 18C as an ice house, the building provides a unique and intimate setting, and is certainly the perfect place for dinner with a view.
Chef David Buttigieg’s cooking is creative in its conception and attractively presented, and his dishes showcase top quality produce sourced from across the island. In this video we take a look at his relationship with one of his producers, Josef Farrugia, who supplies him with lovingly grown, freshly picked ingredients for the restaurant.
The launch of the 2023 edition of the MICHELIN Guide Malta will take place today, Thursday 2nd March, at 2.30pm. Check back on the website for all the latest news and to view the new restaurant listings.
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Thai Culinary Queens: Lessons in Leadership from 8 Female Chefs Leading Thailand's MICHELIN Star Restaurants
Life lessons from Thailand's top female chefs as new mothers, overcoming poverty, conquering gender challenges, and battling cancer. Discover why they never give up on following their dreams.
Björn Frantzén: A Footballer's Journey to Haute Cuisine Stardom
“My mother still can't believe I'm actually a chef.”
Meet Chef Chudaree “Tam” Debhakam, the World’s First Thai Female to Reach for Two MICHELIN Stars for Baan Tepa
With Baan Tepa’s big day, Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.