Magazine
70% of the MICHELIN Starred Restaurants back open in Week 26
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Editor's Picks
The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.
This is the first time this Polish city has ever had a Michelin Starred restaurant.
The MICHELIN Guide celebrates Slovenian gastronomy for the first time and promotes sustainable European tourism
A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.
It’s just not British
An English Michelin inspector considers the language of food
Working for a Sustainable Future
Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland
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The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.
This is the first time this Polish city has ever had a Michelin Starred restaurant.
It’s just not British
An English Michelin inspector considers the language of food
Working for a Sustainable Future
Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland
News & Views
70% of the MICHELIN Starred Restaurants back open in Week 26
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The MICHELIN Guide celebrates Slovenian gastronomy for the first time and promotes sustainable European tourism
A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.
Gwendal Poullennec, International Director, MICHELIN Guides, addresses the restaurant community
Gwendal Poullennec announces the guide's Digital First strategy, featuring an unprecedented commitment by its inspectors.
People
Virus Outbreak "An Opportunity To Self-Reflect" On Sustainability, says Amber chef Richard Ekkebus
The Hong Kong-based Dutch chef, known for his outspoken support of the environment, issued a social media challenge to motivate industry peers to place plant-based menus at the forefront of their operations.
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