Restaurants
Vancouver's Thriving Zero-Proof Beverage Scene
You don’t need alcohol to have fun.
Austin’s Emmer & Rye Is All In on Texas
They're laser-focused on Lone Star State ingredients that others ignore.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
Luke Tennie’s LA is Rooted in His Love for Cooking
The “Shrinking” actor shares his favorite spots.
Dine LA Restaurant Week has Over 30 MICHELIN Restaurants Participating
From January 24th through February 7th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
A MICHELIN-Starred Bucket List from Harrison Barnes
The NBA star shares his top picks from Texas and California to Colorado.
California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.
About the MICHELIN Guide
Inside our history and the lives of our inspectors