Restaurants
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/LewisTan/Thumb.jpg)
Lewis Tan’s Los Angeles is Full of Martial Arts, Culture, and Food
The skilled martial artist shares his hometown favorites.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/CafeLouisVuitton/Thumb.jpg)
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/DanielaSoto/Thumb.jpg)
Chef Daniela Soto-Innes Grew a Tropical Garden for Her Return to the Kitchen
The Mexican-born chef opened Rubra in Punta de Mita in December.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/FloridaNew/Thumb-1.jpg)
The MICHELIN Guide Expands its Florida Selection
Three new destinations will sparkle in the Sunshine State in 2025.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/ReillyOpelka/Thumb.jpg)
Reilly Opelka's Miami Covers the (Food) Court
The tennis ace champions the unique on and off the court.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/MostAnticipated/Thumb.jpg)
Restaurants on our Radar for 2025
From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/FloridaIR/Thumb-1.jpg)
January 2025: New Additions to The MICHELIN Guide Florida
10 new additions are coming to the Sunshine State.
![](https://static.prod.r53.tablethotels.com/media/ecs/global/michelin-articles/ColumbiaRestaurant/Thumb.jpg)
Columbia Restaurant: Home to One of the Oldest Cuban Sandwiches in Florida
A legacy of flavor, culture, and heritage.
![](/assets/images/home/about-img.jpg)
About the MICHELIN Guide
Inside our history and the lives of our inspectors