Restaurants

The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.

The Most Affordable MICHELIN Key Hotels in Mexico
Nine exceptional stays at extraordinary price points

The MICHELIN Guide Texas returns to Houston for 2025 reveal
Coveted MICHELIN Stars and other award distinctions will be revealed.

Where to Eat and Drink in Miami
The director of The Champagne Bar at Four Seasons Hotel at The Surf Club spills his favorites.

UNESCO’s Latest World Heritage Sites List Is Out — Here’s Where to Eat and Stay Near 5 of Them
From newly crowned UNESCO World Heritage Sites to MICHELIN Inspector-approved stays and dining, here’s where to eat and sleep when exploring five of this year’s most extraordinary cultural and natural wonders.

Cozy Fall Getaways in North America
Where to stay for prime leaf peeping, pumpkin spice and all the fall feels.
MICHELIN Mentor Chef Award Winner: Kanemoto Kenjiro of Nodaiwa Azabu-Iikura Honten — The World’s Oldest Unagi Master at 97
Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

MICHELIN Inspectors Reveal All on Myojaku, Tokyo’s New Three MICHELIN Star Restaurant
Myojaku, led by Chef Hidetoshi Nakamura, was awarded Three MICHELIN Stars in the MICHELIN Guide Tokyo 2026. Here, the Inspectors share their impressions.

About the MICHELIN Guide
Inside our history and the lives of our inspectors