Momofuku Noodle Bar
- East Village
- 25 - 50 USD
- Asian
MICHELIN Guide’s Point Of View
This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind. Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew's signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame.
Distinction
Bib Gourmand • Inspectors’ favourites for good value
Classification
Comfortable
Price
25 - 50 USD
Services
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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