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MICHELIN Guide 2020

Momofuku Noodle Bar

  • 171 First Ave., New York, 10003, United States
  • 25 - 50 USD • Asian
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MICHELIN Guide 2020

Momofuku Noodle Bar

  • 171 First Ave., New York, 10003, United States
  • 25 - 50 USD • Asian
MICHELIN Guide’s Point Of View

This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind. Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-777-7773
Opening hours
Open lunch & dinner daily

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