Features 2 minutes 30 June 2018

Michelin Inspector Field Notes: June 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Praise for the return of La Goule.

Need a new spot for date night? We've got you covered.

Everyone hates a dead cell phone.

Have you had fried rabbit before? The team at Dusek's knows how to do it right.

No, that's not sashimi you're looking at from Avery.

Yes, there is such a thing as too much gold.

In the mood for Caribbean food? Head to Gladys to get your fix.

I like this person, whoever they are.

Someone certainly has a sweet tooth.

Günter Seeger has some delicious desserts.

As always, it's best to be on time for your reservations.


Keep Exploring - Stories we think you will enjoy reading

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information