MICHELIN Guide 2018
The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable
Over 75 USD
MICHELIN Guide’s Point Of View
There's little resembling the Chumley's of old, save the name, door, and framed book jackets of writers who apparently found their muse in a glass here. The famed watering hole, which had to shutter temporarily a decade ago after a chimney collapse, has risen from the proverbial ashes as a serious contender. This is thanks to Chef Victoria Blamey, who spent time at Atera among other top spots honing her considerable skills. Leather banquettes, French-oak tables, and patterned wallpaper are long on looks, but don't get distracted, since it's all about the (really good) food here. The dishes may sound familiar-like steak tartare and lobster rolls-but there's nothing ho-hum about this menu. From start to finish, the well-executed items sing.
  • 4 Notable cocktail list
  • W Notable beer list




86 Bedford St., NY 10014

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+1 212-675-2081

Opening hours

Dinner Mon - Sat

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