Restaurants
Kato
777 Alameda St., #114, Los Angeles, 90021, USA
$$$$
·
Asian, Contemporary
Reserve a table
Kato
777 Alameda St., #114, Los Angeles, 90021, USA
$$$$
·
Asian, Contemporary
One Star: High quality cooking
Chef Jonathan Yao is on a mission, deftly drawing on his Taiwanese background to deliver inspired, bold dishes. Far from his first location, the Row DTLA dining room is a cool enclave of polished concrete, steel, plate glass and light wood furnishings, along with an open kitchen that features prominently. It is a beautiful stage for his tasting menu, which is not shy about seasoning. Fish maw with Dungeness crab, custard and caviar comes with a crab shell-infused red vinegar for maximum impact. Spice-crusted duck breast taps into nostalgia with a fluffy bao bun. A recent riff on pig ears with summer tomatoes buzzed with a fiery chili oil. To boot, the cocktail program features impressively crafted alcoholic and spirit-free creations.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
Features
3 minutes
Michelin-worthy wine glasses to sip like a Star
The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.
Dining Out
1 minute
MICHELIN Guide Inspectors 7 Favorite Dishes of 2023
These plates had our Inspectors asking for seconds.
People
2 minutes
Gaggenau’s Black Jacket Society Discusses the Design behind Fine Dining
The Stars came out to break down the beauty beyond the plate.
MICHELIN Guide Ceremony
1 minute
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
MICHELIN Guide Ceremony
1 minute
Austin Hennelly, MICHELIN Guide California 2023 Exceptional Cocktails Winner
The Bar Director of One MICHELIN Star Kato serves up direction drinks with vibrancy.
MICHELIN Guide Ceremony
1 minute
MICHELIN Guide Inspectors’ Favorite Dishes of California
Impressive. Mouthwatering. Delicious.
Features
2 minutes
The Duck Flying onto MICHELIN Star Plates
Learn how Liberty Ducks are beloved by both mom-and-pop restaurants and the world's most celebrated kitchens.