Restaurants
Hayato
Reserve a table
Hayato
With only one seating per night, this is the kind of destination where a handful of lucky diners are privy to an exemplary culinary spectacle. Many of the courses begin with ingredients that are attractively arranged, then finished before your eyes, and presented by Chef Brandon Hayato Go with detailed explanations. To kick off the kaiseki, the chef serves a small bite, or sakizuke, like chilled, charred eggplant with ginger and dashi. From there, it's a seasonal celebration artistically arranged on vintage Japanese pottery and porcelain collected by the chef. Local corn and sea scallops is transformed into kakiage; bonito is lightly smoked over rice bran straw; and miso-glazed black cod is folded into a luscious rice pot to conclude the meal.
Location
America’s Best Omakase Restaurants That Are Not Sushi
Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.
A MICHELIN-Starred Bucket List from Harrison Barnes
The NBA star shares his top picks from Texas and California to Colorado.
Law Roach's Very Demure, Very Mindful Los Angeles
The world's only image architect on where he dines, shops, and more.
Michelin-worthy wine glasses to sip like a Star
The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
The 7 Kinds of Japanese Restaurants to Go to Now
From omakase to yakitori, we break down the different cuisine styles.
