The Hudson Valley restaurant is named after an ancient Chinese proverb that encourages the idea of meaningful gift giving.
Chef Paul Virant is returning to Chicago with the opening of Gaijin—and bringing savory Japanese pancakes with him.
From butter chicken calzones to tomato chaat, this Indian restaurant in Chicago blends the local with the traditional—just don’t call it “fusion.”
The best of the MICHELIN Experience in your inbox
Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities.Subscribe
The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier.
It was an epic meeting of the minds.
The MICHELIN-starred restaurant has certainly matured, becoming an institution in New York City’s Flatiron District.