Dining Out
MICHELIN Guide Croatia : Zagreb’s Mediterranean and market-inspired cuisine
The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.
MICHELIN Guide Croatia : Zagreb’s Mediterranean and market-inspired cuisine
The many different food trends in Zagreb, as showcased in the 14 restaurants selected by the MICHELIN Guide, bear witness to the importance of Mediterranean and market-inspired cuisine, both of which reflect the geography, historical changes and cultural influences in the Croatian capital over the centuries.
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Gourmet Zagreb – the best addresses in the MICHELIN Guide Croatia
A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.
A Thanksgiving Meal for Every Mood
Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.
The Takeaway: Fine Dining To-Go
Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.
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Delicious Discoveries Across California
The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent.
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Top Affordable Wine List Picks
We ask sommeliers from MICHELIN-recommended restaurants across California to recommend something great to drink for the season.
A Southern California Taco Tour
What better way to celebrate Hispanic Heritage Month than with some of the country’s finest tacos?
11 Must-See Outside Meals
From picnics on a farm to city rooftops with unbeatable views, restaurants are making the most of outdoor dining.
Six Restaurants Packing Picnic-Perfect Meals
Grab a meal to-go from one of these restaurants (along with a spot of shade) and elevate your picnic game.
Where to Eat Pie for Dessert in LA
Tomorrow is pi(e) day, which is a great excuse to eat more pie…if you needed one.
Sushi Counters Across California Perfect for Dining Solo
And you don’t need to plan three months in advance to book a seat.
Eating Off Duty with Brian Jupiter
We explore where and what celebrated chefs eat outside their kitchens.
Behind the Bib: Chercher (Video)
Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.
Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery
We explore where and what celebrated chefs eat outside their kitchens.
The Banty Rooster Shines Spotlight on Southwestern Cuisine
The West Village restaurant is focused on being a regular neighborhood destination.
Dig Group Goes Full-Service with 232 Bleecker Restaurant
Pedigreed chef Suzanne Cupps serves veggie-forward dishes and a much-talked-about lasagna.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
Torien Brings Yakitori Omakase to New York City
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
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