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Dining Out

Dining Out 2 minutes

Wolf Brings Pacific Northwest-Inflected Italian Cuisine to New York

Inside celebrated Seattle restaurateur Ethan Stowell's East Coast debut.

Dining Out 2 minutes
Wolf Brings Pacific Northwest-Inflected Italian Cuisine to New York

Inside celebrated Seattle restaurateur Ethan Stowell's East Coast debut.

Latest

Dining Out 2 minutes
Behind the Bib: Langer’s Deli

Opened in 1947, this pastrami-laced haven is a Los Angeles icon.

Dining Out 1 minute
M. Georgina Opens at The Row in Downtown Los Angeles

A year in the making, lauded chef Melissa Perello has landed in the City of Angels.

Dining Out 1 minute
Behind the Bib: Fat Rice (VIDEO)

Named after 'arroz gordo,' Fat Rice in Chicago's Logan Square celebrates Macanese cuisine.

Dining Out 3 minutes
Eating Off Duty with Jon Yao of Kato

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 1 minute
Tsuta Brings Forth Glorious Ramen to San Francisco

This is the Tokyo-based MICHELIN-starred ramen-ya’s first stateside location.

Dining Out 2 minutes
Finding Gifts in Unexpected Places at Atomix

The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice.

Dining Out 4 minutes
Eating Off Duty with Chung Chow of noreetuh

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 2 minutes
Būmu Boasts Southern-Accented Izakaya-Style Fare in NYC

Read about chef Joaquin Baca's latest restaurant now open in the West Village.

Dining Out 2 minutes
Eating Off Duty with Gérald Passédat

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 1 minute
Carrie Nahabedian Seeks to Bring Back Hotel Dining with Long-Awaited Kostali

With her new, coastal-inspired restaurant, chef Carrie Nahabedian wants guests to feel both on vacation and at home.

Dining Out 2 minutes
Behind the Bib: Cane

Caribbean cooking from chef Peter Prime in Washington, D.C.

Dining Out 3 minutes
Eating Off Duty with François Payard

We explore where and what celebrated chefs eat outside their kitchens.

Dining Out 2 minutes
Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC.

Dining Out 2 minutes
The Sky’s the Limit for Upcoming NYC Skyscraper Restaurant SAGA

Aspirations of Eleven Madison Park and Del Posto alums are as high as the top floors of their 70 Pine Street location in lower Manhattan.

Dining Out 1 minute
A Revamped Aquavit Reopens in NYC

Expect an expanded bar with its very own menu.

Dining Out 2 minutes
Reverence is Russell Jackson's Ode to California in NYC

Jackson brings a new church to Harlem with his latest restaurant.

Dining Out 3 minutes
Dale Talde's Goosefeather Serves Up a Taste of Hong Kong

The Hudson Valley restaurant is named after an ancient Chinese proverb that encourages the idea of meaningful gift giving.

Dining Out 2 minutes
Chicago's First Okonomiyaki Restaurant Will Open in West Loop This Fall

Chef Paul Virant is returning to Chicago with the opening of Gaijin—and bringing savory Japanese pancakes with him.

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