Dining Out
A Thanksgiving Meal for Every Mood
Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.
A Thanksgiving Meal for Every Mood
Restaurants across the country serve up feasts for a splurge, for comfort and for something else entirely.
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The Takeaway: Fine Dining To-Go
Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout.
Delicious Discoveries Across California
The MICHELIN Guide’s virtual Family Meal event uncovers 25 inspector-approved restaurants showcasing new and inspiring culinary talent.
Top Affordable Wine List Picks
We ask sommeliers from MICHELIN-recommended restaurants across California to recommend something great to drink for the season.
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A Southern California Taco Tour
What better way to celebrate Hispanic Heritage Month than with some of the country’s finest tacos?
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11 Must-See Outside Meals
From picnics on a farm to city rooftops with unbeatable views, restaurants are making the most of outdoor dining.
Six Restaurants Packing Picnic-Perfect Meals
Grab a meal to-go from one of these restaurants (along with a spot of shade) and elevate your picnic game.
Where to Eat Pie for Dessert in LA
Tomorrow is pi(e) day, which is a great excuse to eat more pie…if you needed one.
Sushi Counters Across California Perfect for Dining Solo
And you don’t need to plan three months in advance to book a seat.
Eating Off Duty with Brian Jupiter
We explore where and what celebrated chefs eat outside their kitchens.
Behind the Bib: Chercher (Video)
Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.
Eating Off Duty with Umber Ahmad of Mah-Ze-Dahr Bakery
We explore where and what celebrated chefs eat outside their kitchens.
The Banty Rooster Shines Spotlight on Southwestern Cuisine
The West Village restaurant is focused on being a regular neighborhood destination.
Dig Group Goes Full-Service with 232 Bleecker Restaurant
Pedigreed chef Suzanne Cupps serves veggie-forward dishes and a much-talked-about lasagna.
Behind the Bib: Table, Donkey and Stick (Video)
“Breaking bread is what people do to commune with one another, to share in an experience, so that’s what we’re trying to create.” — Matt Sussman, Founder
Danny Meyer Debuts Maialino Mare in D.C.’s Navy Yard
The restaurateur’s first full-service concept in the District is open for business.
Torien Brings Yakitori Omakase to New York City
It's yakitori master Yoshiteru Ikegawa’s first stateside location.
Eating Off Duty with TJ Steele of Claro
We explore where and what celebrated chefs eat outside their kitchens.
Hidden Gems: El Molino Central
Head to this Sonoma County restaurant for great regional Mexican food.
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