Features 1 minute 03 December 2019

MICHELIN Inspector Field Notes: November 2019

Highlights of the latest thoughts from our MICHELIN inspectors.

Inspectors

It's time to peel back the curtain a bit to give you some insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

How is your winter bod coming along?

It seems someone wasn't listening . . .

Topolobampo would certainly be my pick for where to sample Mexican wines.

Have you checked out the updated Luce yet?

It's hard not to love a nice bowl of pasta, and this oxtail radiatori from Ceres' Table in Chicago sure looks like a winner.

You know it's bad when other diners decide to get involved.

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