It's time to peel back the curtain a bit to give you some insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or California) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.
How is your winter bod coming along?
I don't mind the snow, because my #winterbod is always ready! #Bibendum
— Michelin Guide (@MichelinGuideCH) November 14, 2019
I love everything about this dish description from Elske.
It seems someone wasn't listening . . .
After confirming that I was a party of one, the host asked if I wanted to wait for the rest of my party to arrive.
— Michelin Guide (@MichelinGuideCH) November 18, 2019
Have you tried labneh before?
Topolobampo would certainly be my pick for where to sample Mexican wines.
If I’m going to order Mexican wine, I’m doing it at @TopoloChicago. Happy to see numerous producers represented here @Rick_Bayless #OneMichelinStar #InspectorDiaries
— Michelin Guide (@MichelinGuideCH) November 4, 2019
Check out Sushi Noz the next time you need a nigiri fix.
Have you checked out the updated Luce yet?
Having a meal at #Luce @ICSF and digging the updates #sleek #SanFrancisco #onemichelinstar
— Michelin Guide (@MichelinGuideCA) November 14, 2019
It's hard not to love a nice bowl of pasta, and this oxtail radiatori from Ceres' Table in Chicago sure looks like a winner.
You know it's bad when other diners decide to get involved.
I’ve been waiting so long for food that the table next to me has started grilling the staff—and offering me shots of vodka.
— Michelin Guide (@MichelinGuideNY) November 23, 2019
Banchan for days at San Soo Gab San.
