This table continues its reign as a stylish setting for the kitchen's rustic Italian cooking. Whether waking up with brunch, snacking at aperitivo hour or filling up at the bar with the $25 trio, there’s an excuse to stop in for any occasion or budget. Seasonal cuisine featuring simple, elegant dishes made with solid skill is represented throughout the menu. Here, a wood-burning oven turns out a range of top pizzas, as well as mains, such as grilled branzino topped with lightly dressed salad greens and shaved radish. Half-portion pastas are available for the less ravenous, including ridged radiatori tossed with an aromatic oxtail sugo. End with a bit of sweet—as in the Tuscan torta della nonna with baby pine nuts coating a vanilla-custard pie.