餐廳
Amber
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong, 香港
$$$$
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時尚法國菜
可供訂位
Amber
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Central, Hong Kong, 香港
$$$$
·
時尚法國菜
二星:卓越烹飪
米其林綠星
Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The bright space is characterised by organic curves, luxury materials and a gold and beige colour palette. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt and sugar. Top-notch ingredients are sourced globally and crafted into light and delicate creations with a modern touch.
"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."
地點
週一
12:00-16:00
18:00-00:00
週二
12:00-16:00
18:00-00:00
週三
12:00-16:00
18:00-00:00
週四
12:00-16:00
18:00-00:00
週五
12:00-16:00
18:00-00:00
週六
12:00-16:00
18:00-00:00
週日
12:00-16:00
18:00-00:00
食話實說
1 分鐘
Amber 大廚 Richard Ekkebus:疫情之後 反思永續飲食
在疫情全球蔓延的此刻,Richard Ekkebus 呼籲餐廳們把蔬食料理放到餐廳經營的最前線;人類不斷對大自然予取予求的習慣,也必須作出改變。