Discover and book hotels and restaurants selected by the MICHELIN Guide

Relive the emotional moments of this year’s MICHELIN Guide Awards Ceremony through the eyes of the chefs, and feel the joy, pride and excitement that lit up the day.

The MICHELIN Guide Taiwan 2025 reveals a vibrant culinary landscape, spotlighting the flavors and trends shaping the island’s evolving gastronomic identity.

Here is the full list of the MICHELIN Guide Taiwan 2025 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out and for the first time, New Taipei City joins the list. Check out the 8 dishes that won over the MICHELIN inspectors.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out — and for the first time, Hsinchu County and Hsinchu City have joined the list, with 8 and 7 establishments respectively. Beyond the names, these are the standout flavors the MICHELIN Inspectors couldn’t forget.

The MICHELIN Guide announces top honors for Taiwan hotels in 2025.

Not just luxury, One-MICHELIN-Key hotel Hoshinoya Guguan in Taichung aims to offer guests an unforgettable immersive experience.

The MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the distinction.

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

The MICHELIN Guide announces its selection of the best hotels in Japan for 2025.

The MICHELIN Guide announces its selection of the best hotels in Thailand for 2025.

From serene hot spring retreats to sleek city towers, Japan’s new MICHELIN Key hotels capture the country’s quiet mastery of detail.

Hotels recommended by the MICHELIN Guide come with more than just a stay — each also offers food picks from our inspectors, so you can savor both comfort and cuisine in one trip.

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

From street stalls to MICHELIN-recommended restaurants, Taiwan’s noodle culture is as rich and diverse as its history.

Chef Jim Yang reimagines Chinese classics while pouring his heart into mentoring the next generation of chefs.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

For the first time in Taiwan, the MICHELIN Guide Young Chef Award goes to a chef from a Bib Gourmand restaurant in Kaohsiung.

At Kaohsiung’s One-MICHELIN-Starred spot, restaurant manager Kiky Chen shares what it takes to win The MICHELIN Guide Service Award.

Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Discover where our experts like to spend their time in the UK capital

Discover the best places to experience this delightful British convention

She’s in her Inspector era.

The man who dresses America (and the world) indulges in the best Manhattan has to offer.

It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.

Explore the City of Light with our 48-hour guide covering restaurants, hotels and a host of activities.

Our top picks for day trip destinations easily reached from the capital

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

As you explore the city, let Kiko Mizuhara’s favorite spots guide you to some of the best-kept secrets and must-visit locations.

Beat the heat and enjoy your Tokyo summer stay to the fullest.

Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.